Experience the gastronomic delight of a Sunday roast at South Place Hotel, where they serve a delectable beef dish that is sure to satisfy your taste buds. To enhance your dining experience, they offer a free-flowing wine option, adding a touch of luxury to your meal.
A Sunday roast is not just about food; it represents a cherished cultural tradition. If you're in search of an extraordinary dining experience beyond the usual pub setting, look no further than South Place Hotel's restaurant. Here, the Sunday roast is elevated to an art form, with perfectly roasted meats, fluffy Yorkshire puddings, and a selection of fine wines.
While South Place Hotel offers a remarkable experience in plush surroundings, the nox paddington hotel in llondon also provides a comfortable and elegant setting that promises to make your stay in the city memorable, with easy access to various dining options including traditional Sunday roasts.
Indulge in the theatrical presentation of the roast, as it arrives on silver platters carried on elegant carving trolleys. From special occasions to a leisurely weekend ritual, we have reviewed 13 of London's top hotels to help you find the perfect Sunday roast experience that suits your preferences.
The Dorchester's Iconic Grill
Within the UK's diverse gastronomic scene, Sunday roasts hold a revered position, only equaled by the likes of fish and chips or a classic afternoon tea. To truly experience this deeply-rooted tradition, look no further than Park Lane's Dorchester, a quintessentially British establishment that masterfully maintains the comforting and timeless essence of the cherished Sunday roast. The exquisite Grill restaurant, adorned with intricate metallic designs and shimmering mirrored panels, surrounded by plush leather seating, sets the stage for this culinary indulgence. Engage your palate with a light appetizer, say a delicately dressed Caesar salad topped with a luxurious quail egg, paving the way for the much-anticipated main course.
The experience feels almost ceremonial, with a silver cart carrying premium British cuts being carefully maneuvered to each dining table. A generous hunk of meat, be it the tender slow-cooked pork belly, even if the crackling leans towards the tougher side, or the exquisite 35-day aged beef when it's cooked to a succulent pink, forms the heart of your lavish spread. Complement your choice of meat with essential accompaniments, including crunchy roasted potatoes, fresh seasonal vegetables, and fluffy Yorkshire puddings. Add a touch of richness with a drizzle of gravy or jus for that extra depth of flavor. Ensure you reserve some space for the finale - the chocolate pudding adorned with vanilla custard might remind you of an old-school dining hall's offering, but its muted sweetness and thick, gooey consistency will make you eagerly anticipate your next visit.
The dining experience is priced at £65 per diner, which escalates to £95 if you opt for matching wine selections; this feast is available every Sunday from 12.30 pm to 8 pm.
Discover more about the experience:The Dorchester.
Extra Fact 1: Slow-roasting the pork belly enhances its flavor and tenderness, with the cut often characterized by its rich, buttery texture.Extra Fact 2: Aging the beef for 35 days allows enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.
A Sunday roast at The Grill at The Dorchester is an exquisite experience
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The Notable Dean Street Townhouse
Dean Street Townhouse, located at the heart of London, is famed for its lavish Sunday banquets that perfectly balance between elegance and indulgence. Its dimly illuminated dining halls buzz with a stylish clientele, beautifully accentuated by intricately patterned wallpapers, a fascinating exhibit of art prints and sketches, and the charm of a roaring fireplace during the frosty seasons. Savour the comfort of their vibrant armchairs as you prepare for a two- or three-course roast soiree that never fails to impress with its generous servings and varied palette of tastes and consistencies. Initiate your gastro-journey with a deliciously creamy cauliflower cheese soup, adorned with chive and truffle garnish. A bite of this delicacy is all you need to drive away your Sunday anxieties.
The leading stars of the menu are the beef, chicken, and pork mains. The roast Hereford beef, characterized by its juicy inner core encased by a fattened ring, steals the limelight. Not to be outdone, however, is the expertly crafted Yorkshire pudding that consistently wins over patrons. For those craving something less hearty, the roast chicken accompanied by exquisitely prepared stuffing, served along with a superb bread sauce and pigs in blankets, presents a tantalizing alternative. Served alongside these mains, you'll find perfectly prepared seasonal vegetables—which may range from Savoy cabbage to kale and carrots—roast potatoes and cauliflower cheese, each served in a full-sized dish, confirming this establishment's reputation for some of the most satisfying servings of roast in the city.
Two-course meals come at £27 per individual, while three courses are priced at £30. Available every Sunday from midday until 6pm.
More details can be found in the complete review:Dean Street Townhouse.
The Dean Street Townhouse presents a sumptuous yet sophisticated Sunday banquet.
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Simpson’s in the Strand, The Savoy
For an unforgettable dining experience that combines a delicious Sunday roast with a touch of theatricality, Simpson’s in the Strand is the perfect choice. The dining room exudes luxury with its exquisite wood-panelled decor, elegant chandeliers, and comfortable bottle-green and postbox-red leather seating. The historical significance of this establishment adds an extra layer of charm, as it was once a chess club where roast dinners were discreetly brought to players on a silver-domed trolley, ensuring their uninterrupted focus.
Today, the service at Simpson's in the Strand continues to uphold its impeccable reputation, providing guests with top-notch attention and care. The acoustics have evolved, allowing for a more relaxed atmosphere that complements the live piano music played during weekends.
Equipped with a vintage carving trolley, dishes are served right at the guest's table, featuring either the succulent Daphne’s Welsh saddle lamb or 28-day dry-aged roast rib of beef sourced from Aberdeenshire. Either choice is so exquisitely tender, they can be sliced effortlessly with a mere spoon. The lamb is complemented with potato gratin and mint gravy, whereas the beef is accompanied by delectable dripping roast potatoes and a Yorkshire pudding that's as large as your face. An additional highlight is the buttered Savoy cabbage, a standard offering, but pairing it with a side of refined Chantenay carrots would be an exceptional choice. Prior to the main meal, ordering a starter is recommended, all of which are genuinely British: salty oysters harvested from Morecombe Bay or Falmouth, delightfully baked Manx queen scallops, or the irresistibly tempting devilled eggs. Dessert options are plentiful, with the lemon bar offering a refreshingly zesty conclusion to your meal. However, brace yourself to be scooted out on an extra trolley after partaking in three courses.
Main dishes start from £38; available on Sundays from 12 noon to 8 pm.
Discover more about the experience in the comprehensive review: The Savoy.
At the prestigious Simpson's in the Strand, delicacies are elegantly presented and brought to the table via a silver trolley
The London EDITION's Berners Tavern
An integral part of the joy in indulging in a weekend roast is the environment - the ambiance should encapsulate the warmth and satisfaction you anticipate from the food. The Berners Tavern, a creation of Jason Atherton, perfectly situated at The London EDITION, beautifully embodies this experience. The imposing triple-decker ceiling adorned with a bold chandelier enhances the room's elegant aura. Bathed in rich, golden light, walls glistening with an assortment of art encased in gilded frames, and cozy, curved banquettes, this haven is designed for languid afternoons which drift seamlessly into the dimming evening light.
The dining experience consists of a three-course meal offering a blend of options that change according to the season. During my visit, I found the Buccleuch Estate beef tartare to be the best choice. The presentation was nothing short of impressive, featuring attractive orbs of egg yolk jam, beautiful blushing slices of pickled beetroot, and a bold shock of horseradish. The main course offerings span a vast range of tastes, with the classic Beef Wellington (£8 supplement) and a slow-cooked lamb shoulder at one end, and completely vegetarian options like the delightful salt-baked celeriac at the other. Ending on a sweet note, it was the coffee and milk chocolate choux bun paired with milk ice cream that stole the show.
Guests can enjoy this three-course feast at £39.50 per guest, available on Saturdays and Sundays, from 1 pm to 4 pm.
For a comprehensive review, read here: The London EDITION
The magnificence of Berners Tavern is amplified by the opulent three-tiered ceiling and the compelling chandelier, lending to its elegant ambiance.
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Gastronomic Experience at Holborn Dining Room, Rosewood London
Upon arriving at the well-known Holborn address, patrons are greeted by an awe-inspiring facade. Inside, harmonious tunes from a live saxophone and piano set the ambiance. Commence your dining journey with the tastefully tart and aesthetically pleasing gin-soaked beetroot and salmon starter, served as sleek, thin slices; a savoury, not overly filling introduction.
Navigating the menu, expect to find an array of sumptuous roasts: pork belly (£25), dover sole (£44), sirloin (£34), and rib-eye (£30). A highlight is the worth-savouring pork belly, a combination of supple meat and crunchy crackling, coated in a bramley apple and sage influx. Alongside, you're served an enormous Yorkshire pudding and a separate assortment of vegetables; parsnips, cabbage and crispy roast potatoes, that add an essential balance of textures and flavours. Just a heads-up; the potatoes' shell might give you a challenge with their robust crispiness.
For the sweet tooth, there's a selection of desserts to round off your meal. The pistachio and white chocolate parfait offers a silky creaminess, while the lemon curd slice, with its distinct tang, is a perfect selection for those who enjoy a citrus hit.
Indulge in these dishes that range from £25-£44, available each Sunday from noon onwards. Enjoy the harmonious blend of exquisite dining and world-class hospitality at Rosewood London
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Indulge in the abundant roasts at Holborn Dining Room, accompanied by live performances
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Blakes Hotel in Detail
Featuring an expansive à la carte menu, Blakes, often referred to as the 'original boutique hotel', limits its Sunday lunch offerings to just two options in its restaurant - chicken or beef; it does not have a vegetarian option. The venue creates an elegant dining environment with its sophisticated dark walls, golden embellishments and friendly circular dining tables. If you decide to kick off your meal with an appetizer, consider going for something on the lighter side, like the scallops served two ways - one with a pea purée and the other with saffron purée, or you could try the burrata and heritage tomato salad - it's fresh, creamy but not excessive in richness.
Located in the heart of the city, Blakes Hotel is a testament to London's vibrant food culture, offering traditional dishes with a modern twist. Remember, reservations are recommended if you wish to experience the highly sought-after Sunday lunch at this unique boutique hotel.
My meal was a generous serving of roast chicken, accompanied by an impressively large Yorkshire pudding. I particularly enjoyed the roast potatoes, as their fluffy interior was perfectly complemented by a crispy exterior; it had been a while since I savored such well-prepared spuds. The vegetables were masterfully prepared, marrying tradition with modern flair, offering a delightful variety of sautéed spinach, petite carrots, and flawless parsnips. The desserts, though not as commendable as the main meal, were still delectable, albeit my capacity was somewhat limited after the hearty main course. A Ferrero Rocher-styled dessert did well texture-wise but could have benefitted from a pronounced praline flavor. On the plus side, there's a substantial variety of wines offered by the glass, with helpful staff readily available to cater to your preferences.
Main dishes range from £24-£26 and are served every Sunday between 12pm and 10pm. This pricing ensures quality and ample portions, guaranteeing a memorable dining experience.
Learn more about my experience:Blakes.
At Blake's, every Sunday is accentuated with the quintessential roast featuring delightfully fluffy Yorkshire pudding and potatoes roasted to perfection.
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South Place Chop House, South Place Hotel
South Place Chop House is a haven for meat lovers, with a visually enticing display of cow parts adorning the walls and Tricketts of Sheffield providing impeccable cutlery. Their menu offers a traditional selection of beef, chicken, or pork roasts, but it's the red meat options that truly shine. For a mouthwatering experience, try the succulent and flavorful Old Spot pork belly, featuring a satisfyingly crackling top layer and accompanied by a decadent apple sauce. Alternatively, indulge in the velvety roast beef which releases a delightful juiciness the moment your knife touches it.
Every hearty main course is served with a customary Yorkshire pudding, although it may be slightly dry and crumbly. Fear not though, as the impeccable caramelized carrots and copious amounts of rich and savory gravy, which you'll be tempted to ask for seconds of, deliver a harmonious accompaniment. Don't miss the opportunity to savor a Sunday roast experience that is bound to leave a lasting impression.
The succulent potatoes, enticingly roasted in rich duck fat, offer the perfect smoky side dish for a gourmet feast such as this. Added allure comes with the exceedingly popular unlimited option, priced at a mere £18, offering limitless pours of red, white, or rosé wine. Anticipate the fine taste of choice French wines, not your standard house options; selections range from Côtes du Rhônes to a 2014 Muscadet. The best part is that you can switch wines between courses at no additional cost, and it's highly advised you do so for the best experience.
Prices for main dishes start at £20, with the bottomless supplement priced at £18. This delectable spread is served on Sundays from 12pm to 3pm.
For a comprehensive review, see the full feature on the South Place Hotel.
The expertise of South Place Chop House in the domain of meats is reflected through the playful illustrations of bovine anatomy adorning their walls.
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The Game Bird, The Stafford
Sunday lunch at The Game Bird restaurant in The Stafford hotel is the ideal setting to share some exciting news with your curious family. The elegant ambiance, complete with a knowledgeable sommelier to assist you in selecting a fantastic red wine, and the presence of exquisite trolleys gracefully moving around, creates an atmosphere perfect for a celebration. Alongside the sophisticated decor, the restaurant offers intimate tables nestled in quiet corners, allowing for meaningful conversations.
While the star of the Sunday menu is the succulent roast rib of beef, you can start your meal with a delightful salmon tartare. This flavorful starter, prepared with crispy capers and a refreshing horseradish créme fraiche, is far superior to the uninspiring options often found on set menus. The attention to detail in preparing each dish at The Game Bird ensures a truly memorable dining experience.
For more information, please visit the official website of The Game Bird, located within The Stafford hotel.
The pièce de résistance, the beef, is artfully cut right at your table, revealing a fetchingly pink interior that is deftly arranged on your plate. The Yorkshire pudding that comes with it is at once fluffy and crisp, and its ample size doesn't overpower the dish. Plentiful platters of market-fresh vegetables, delightful roast potatoes and pitchers brimming with extra gravy collectively paint a sight that's bound to make hearts happy. And, let's not forget the delightful closure – a chic, delectably tiny tarte au citron that could easily pass off as a creation of a Parisian patisserie.
The sumptuous three-course feast is priced at £40 per person and is available on Sundays from noon until 10 in the evening.
To get a complete rundown, read the full review of The Stafford.
The star of the Game Bird's Sunday menu is the roast rib of beef
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The Booking Office: A Sunday Roast Experience at St Pancras Renaissance Hotel London
The splendid interiors of The Booking Office, adorned with dark wood reminiscent of its past as a train ticketing hub at St Pancras, draw visitors in effortlessly. However, on Sundays, amidst the lively atmosphere and the availability of their regular brasserie menu, a delectable roast lunch experience awaits, allowing those about to embark on the Eurostar a final taste of traditional British fare.
Indulge in the warmth of the cathedral-like ambiance as you savor their enticing roast, prepared to perfection with all the trimmings, leaving you satisfied and content. Delighting in the conviviality of the dining area, surrounded by fellow diners seeking a remarkable culinary experience, adds an extra layer of pleasure to your Sunday afternoon.
Experience the charm of The Booking Office while relishing a delectable Sunday roast, a delightful blend of history, culture, and scrumptious flavors. Step into this iconic London hotel and be transported to a time-honored tradition that is truly unforgettable.
Indulge yourself in a savoury, slightly fatty beef paired with two lightly blown-up Yorkshires, or take delight in thickly sliced pork as hefty as bricks (comprising two slices that come with flawless crackling) for a similar experience. For those desiring less meaty options, a hearty roast of butternut squash or pumpkin can be arranged. A selection of other root vegetables, though slightly meager, are glazed in honey offering a delightful coupling. The conclusion of the meal offers variations from the breezy - sorbets, ice creams - to the substantial, such as a platter of French and English cheeses, dependent on your preference. For a powerful punch, the Tails of Discovery cocktail menu is sure to lure you in, especially their 150 Koffee Negroni.
The cost per person is £25 and this succulent experience is exclusively available on Sundays from 12pm-3pm.
Get the complete review:St Pancras Renaissance Hotel London
Once upon a time, the majestic, cathedral-esque confines of The Booking Office were the site of train ticket transactions. Credit: ©J Filipe Wiens 2017/J Filipe Wiens
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The Grazing Goat: A Hidden Culinary Gem
Lost in the tranquility of a secluded street in Marylebone, you'll find The Grazing Goat, an intimate and welcoming establishment. The restaurant's charming interior, complete with rustic timber walls and antler decorations, takes you on a journey from city to countryside. You'll be delighted by the exciting culinary delights that include beef ribs, succulent pork, lamb and a special venison dish. Served atop colourful vegetables, the venison is expertly sliced, exuding flavour and tenderness. Its companions — chunky parsnips, broccoli, carrots and delicate roast potatoes — join a hefty Yorkshire pudding served with a rich gravy sauce.
The meat portions might leave you wanting more, extensive vegetable accompaniments balance it out. The restaurant takes pride in revealing origins of its meat through a special map on the menu, with a brief description of the process from field to table. Their dessert offerings are equally satisfying. The signature Bramley apple pie, crowned with caramelised pastry, and served with candied walnuts and decadent salted caramel ice cream, never fails to delight. Indeed, the homely service, coupled with a convivial dining atmosphere, creates a perfect setting for a Sunday meal. The tasteful recommendation of a pinot noir wine by the waiter completed the gastronomical journey.
The main dishes range from £19-£22; available every Sunday between 12pm-9.30pm.
Authored by: Grace Howarth
Read a comprehensive review at:The Grazing Goat
The Grazing Goat offers an exciting opportunity to savour a wholesome roast in Marylebone.
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Kettner's Townhouse
Step into the elegant dining room of Kettner's Townhouse and be transported to a Parisian haven. The charming marble tables, antique wooden room dividers, and impeccably attired waiters exude a sophisticated atmosphere. But it's not just the ambiance that makes this place remarkable; their Sunday roast is a culinary masterpiece.
Prepare to be enthralled by the generously cut slices of beef, cooked to perfection and almost resembling a juicy steak. The chicken is equally impressive, boasting a luscious honey glaze, accompanied by a delectable spinach stuffing and a creamy bread sauce. And as if that's not enough, a delightful trio of cauliflower cheese, carrots, and broccoli harmoniously complement the succulent meats. Don't forget the irresistibly crispy roast potatoes; they're second to none.
Kettner's Townhouse effortlessly combines French flair with British tradition, creating an unforgettable experience for the palate. Book a table and indulge in their divine Sunday roast; it's an experience you won't soon forget.
The main course is a delightful blend of traditional British cuisine, masterfully prepared. However, the accompanying selections have a notable French flair. Whet your appetite with a tiered silver tray piled high with fresh oysters, served in the brasserie manner. Complement this with a rich mushroom soup, comprising pickled elements of grey leg chanterelles and Pied-de-Mouton to offset its decadence. If you'd rather opt for something less heavy, a fresh Devon crab dish, seasoned with sea purslane and apple, offers a lighter option. To round off the meal, indulge in French-inspired desserts, among which a generously-portioned crème brûlée provides a truly satisfying conclusion to your Sunday roast experience.
Enjoy two courses at the cost of £23 per person, or indulge in a three-course meal for £28, available every Sunday between 12pm and 6pm.
Find more details in the full review at:Kettner’s Townhouse
The décor of Kettner’s Townhouse is charming and reminiscent of a Parisian Brasserie. Credit: Simon Brown
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Savour Sundays at Plum + Spilt Milk, Located in The Great Northern Hotel
If you find yourself awaiting a Sunday train at either King's Cross or St Pancras with time on your hands, consider bypassing the busy no-reservation eateries in Granary Square. Instead, venture to the stylish Plum + Spilt Milk positioned on the second level of the enchanting The Great Northern Hotel, strategically nestled between the two train stations. While their Sunday offerings might range extensively from eggs Benedict to avocado on toast, the initiated would highly recommend their superior grade roast.
Opting for solo servings is possible, yet it's undeniably more thrilling to embark on the 'giant feast' adventure. The prime 28-day matured Chateaubriand beef (£75 for a duo) obviously takes the tagline, however, the combined platter of pork belly and roast beef (£26 for every individual, provided at least two participate) offers a lavish experience of its own. Enhance the merry atmosphere by ordering a superior bottle of red wine, which will soon be escorted onto your table – an array of magnificent silver platters brimming with juicy meats and crispy crackling, an enormous heap of duck-fat-infused roast potatoes, Yorkshire puddings, candy-glazed carrots, butter-kissed cabbage, copious pitchers of gravy, and even stuffing. This feast could effortlessly satisfy a group of four. After such a hearty meal, contemplating dessert might seem audacious; an ideal alternate would be to step into the hotel's newly furbished martini bar, Anthracite, across the hall. The vigorous drinks here promise to leave you in high spirits for your onward journey.
Main dishes range from £22-£26, 'group feasts' from £55-£75 intended for pairs; available on Sundays between 11am-3pm. Amid the vast selection of Sunday roasts, did you know that the Yorkshire pudding, a classic feature, has been a British favorite since the 1700s? In fact, it's so popular that there's even a National Yorkshire Pudding Day!
Gather more details by reading the complete review:The Great Northern Hotel.
The communal meals offered at Plum + Spilt Milk are generously proportioned to satisfy a group of four.
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A Taste of The Orange
Step into The Orange, nestled within a beautifully refurbished edifice in Pimlico, London's neighbourly district. Framed by a homey and convivial aesthetics that comprises incredibly inviting ornamentation, this dining haven is well-renowned for its engaging service prided by its enthusiastic team. Savour their Sunday roast offerings starring succulent sirloin of beef (£22), exquisitely seasoned salt marsh lamb (£20), and a unique collaborative experience of a shared roast chicken meant for two (£22 each).
Their beef delight is generous in size and slightly leans towards the drier spectrum but is nicely balaced with the side of crispy broccoli, caramelized carrot delicacies, and lusciously airy roast potatoes. To complete the delightful dining journey at The Orange, the bold rum-infused pineapple dessert certainly stands out. Also, the sweet and creamy panna cotta, infused with a hint of coffee and topped with a gin-infused crispy orange tuile can be a choice for the sweet-toothed. For those opting for an authentic classic, the treacle tart provides a familiar yet surprisingly light finish.
The Joy of dining at The Orange starts from a reasonable £18 for mains and £22 per individual for sharing plates. Patriotic to its concept, The Orange serves its specialty meals every Sunday, between noon to 9:30 PM.
For a more detailed narrative, check out the full review at The Orange
Décor at The Orange is rustic, warm and festive – the perfect type of atmosphere for a roast