Banquet Menu
All entrees served with salad, pasta with a marinara sauce,
Vegetable, potato or rice, coffee and dessert.
Limit 3 choices
| CAPE COD CHICKEN |
|
$23.50 |
| Chicken Breast stuffed with a homemade cranberry & vegetable panko stuffing, gravy & cranberry sauce |
| CHICKEN ALMONDINE |
|
$24.50 |
| Lightly panko breaded chicken with almonds and topped with a hollandaise sauce |
| CHICKEN MARSALA |
|
$24.50 |
| Lightly floured chicken breast topped with Marsala wine sauce and mushrooms |
| CHICKEN VERMONT |
|
$24.50 |
| Chicken Breast with a house made apple stuffing & topped with an apple cider sauce |
| BAKED STUFFED HADDOCK |
|
$24.50 |
| 8oz Haddock Fillet stuffed with seasoned crumbs, fresh herbs & a crabmeat stuffing |
| LAVENDER HONEY GLAZED SALMON |
|
$24.50 |
| 6oz Salmon Fillet, pan seared with a lavender honey glaze |
| SCALLOPS PARMESAN |
|
$24.50 |
| Tender Scallops cooked in a marinara sauce and topped with mozzareella cheese |
| BAKED STUFFED SHRIMP |
|
$27.00 |
| Four Jumbo U-12 Shrimp stuffed with crabmeat & fresh herb stuffing |
| ROAST SIRLOIN OF BEEF |
|
$24.50 |
| Slowly roasted choice beef sliced thin with a mushroom gravy |
| BONELESS PRIME RIB OF BEEF |
|
$26.00 |
| King Cut slowly roasted choice beef with au jois |
| UNTRADITIONAL MEATLOAF |
|
$22.50 |
| Perfectly sliced meatloaf topped with a mushroom gravy |
| STUFFED PORK LOIN |
|
$24.50 |
| Tender Pork Slices with a roasted vegetable stuffing & smothered in a Madera wine sauce |
| PASTA PRIMAVERA |
|
$19.50 |
| Fresh garden vegetables roasted in garlic and served over bowtie pasta |
| EGGPLANT PARMESAN |
|
$19.50 |
| Lightly breaded Eggplant topped with tomato sauce and mozzarella cheese |
| 1/2 BAKED CHICKEN |
|
$17.00 |
| Seasoned or BBQ ½ baked chicken |
Buffet Menu
Lunch and Meeting buffets and meals also available
We can customize a menu for any type of lunch, seminar or meeting
| BREAKFAST BUFFET #1 |
|
$15.00 |
| Coffee, juice, mini bagels & danish, cheese omelets, french toast, bacon, sausage, & home fries |
| BREAKFAST BUFFET #2 |
|
$12.00 |
| Scrambled eggs, bacon, sausage, biscuits, home fries, juice & coffee |
| CONTINENTAL BREAKFAST |
|
$6.25 |
| Coffee, juice, cereal, mini danish & bagels & fruit |
| PAR BUFFET |
|
$17.00 |
| Tossed salad, Pasta Salad with choice of Meat Platter )Turkey, Ham, Roast Beef & Cheese) or Finger Sandwiches |
| BIRDIE BUFFET |
|
$20.00 |
| Includes the "Bag" and 2 Club Selections |
| EAGLE BUFFET (Minimum 40 People) |
|
$22.00 |
| Includes the "Bag" and 3 Club Selections |
| HOLE IN ONE BUFFET (Minimum 40 People) |
|
$24.00 |
| Includes the "Bag" and 4 Club Selections |
| THE BAG |
CLUB SELECTIONS |
Tossed Salad (Served)
Pasta (Family Style)
Seasonal Vegetable
Oven Roasted Potato or
Rice Pilaf
Dinner Rolls
Coffee & Dessert
|
Chicken Almandine
Chicken Vermont
Chicken Parmesan
Chicken Cacciatore
Baked Chicken
|
Meatballs
Sausage
Honey BBQ Ribs
Roast Beef
Marinated Chicken
Other Choices by Request
|
Baked Ham
Stuffed Haddock
Salmon
Eggplant Parmesan
Pasta Primavera |
Hors D'oeuves
|
$2.75pp
Fruit Platter
Season Fruit
$2.25pp
Vegetable Platter
Seasonal Vegetables
$2.75 pp
Cheese Platter
Swiss, pepper jack & Cheddar
with Pepperoni & Crackers
$100.00
Meatballs
100 Italian or Swedish
$175.00
Chicken Kabobs
100 with Peppers, Onions & Mushrooms
|
$100.00
Cheese Quesadilla's
100 Quesadillas with sour cream
$100.00
Spring Rolls
100 Vegetable stuffed pastry
$125.00
Stuffed Mushrooms
100 Mushrooms stuffed with sausage
$90.00
Chicken Wings
100 Wings – Hot, Mild or Teriyaki
$1.25 ea
Finger Sandwiches
Choice of Tuna, Chicken or Egg
|
***More hors d'oeuvres upon request***
All prices include meals tax and gratuity